After a brief word from Kristi Kane, Executive Director of ElderCircle, Ralph and Amy gave a brief history of Timbersweet Farm. Renee Perrington of Wylde Thyme Catering (who catered the dinner) also said a few words about what they were serving and where they purchased the food from locally. For example, they served apple crisp for dessert with apples from Timberweet and garnished with maple syrup candies made from Timbersweet's maple syrup.
The weather was fabulous, the food was fantastic and everyone enjoyed good company! We are excited to begin planning of next year's Harvest Dinner!
Enjoy the photos
Valerie Cromell and Mindy Nuhring of ElderCircle at the Registration Table.
Wylde Thyme Catering
Amy and Ralph Fideldy giving a brief history of Timbersweet Farm.
Madelen and Dennis Schuemann
The delicious menu